Pinot Noir

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2018 Holloran Pinot Noir Dundee Hills

The fruit we source for this wine comes from our Le Pavillon and ANA vineyards in the Dundee Hills. 

Le Pavillon was planted in 1972, and the Pinot Noir blocks consist of 60% own-rooted Pommard, and 40% a blend of Dijon 114, 115 and Wadenswil. It is farmed organic and biodynamic. Elevation is 580’ – 690’, primarily south facing. 
 
ANA vineyard was planted starting in 1974, and the blocks are 38% own rooted Pommard (south facing), and 62% Dijon 777 (west facing). ANA is also farmed organic and biodynamic. Elevation is 260’ to 475’. 
 
These two vineyards contain old vine, own rooted Pinot Noir blocks that are some of the oldest in the Willamette Valley. This wine benefits from the deep roots of these beautiful old vines. 
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2018 Holloran Pinot Noir La Chenaie

Our La Chenaie vineyard site is in the EolaAmity Hills AVA located west of Salem near Rickreall. It is a 103 acre site, planted in 2001, with 24.6 acres under vine of Pinot Noir, Tempranillo, Sauvignon Blanc, and Riesling.
 
Some Pinot Noir clones at the site include Dijon 777, 667, 115, 114, Wadenswil and Pommard, along with older ‘heritage’ clones. The average elevation is 507 feet, with a south facing 8% slope.
 
The soils are a mix of clay and silty loam known as Jory, Gelderman, and Ritner, in that order from the deepest to the most shallow soils on the ridges. Our Pinot Noir vines are all impacted by cool afternoon breezes from the Van Duzer corridor, which also keep the nights cool and clusters dry, retaining acidity. It has been farmed organically since 2005.
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2018 Holloran Pinot Noir Le Pavillon

The Le Pavillon Vineyard site in the heart of the Red Hills AVA in Dundee, is our oldest and most unique vineyard. This 10 acre site boasts ownrooted Pommard clone Pinot Noir planted in 1972, along with Chardonnay and Riesling, making it one of the oldest surviving vineyards in the Willamette Valley.

The soils are volcanic-based Jory with subsurface parent material of fractured basalt. The vines are not irrigated, forcing the roots to seek water and minerals deep underground. The average elevation is 617 feet, with a south facing 9.7% slope.

This vineyard has been farmed organically since 1999 and biodynamic since 2006, supporting the production of some of the finest Pinot Noir that Oregon has to offer.
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2018 Holloran Pinot Noir Meute de Chiens

Meute de Chiens (French for ‘pack of dogs’) was planted from 1999 – 2003. It is only one acre, and it produces Pinot Noir that is quite distinct from our other sites in the Dundee and Eola Hills. The blocks are planted with 6 different clones, Pommard, Wadenswil, and Dijon 114, 115, 667 and 777. 

 
It is farmed using strictly organic practices. The site elevation is 580’ – 685’, with a southfacing aspect. Soils are of volcanic origin, and are comprised of fairly heavy clay, which provides the wine with a unique mouthfeel. The basalt parent material was deposited from Columbia River basalt flows millions of years ago. 
 
This site is part of our original winery building in West Linn, at the very northern tip of the Willamette Valley. 2014 will be one of the last years we are able to make wine from this site, as we have relocated production to our new winery in Dundee. 
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2021 Holloran Pinot Noir Willamette Valley

The 2021 Willamette Valley Pinot Noir is blended from carefully selected barrels from our best blocks in the Dundee Hills, the EolaAmity Hills, and our other Willamette Valley sites. These sites are a mix of volcanic-based sites, and vineyards planted on sedimentary soils.

All of our sites are farmed organic or biodynamic. The blocks used for this wine include fruit from our oldest vineyards, including ANA and Le Pavillon vineyards (Dundee Hills), and La Chenaie (Eola-Amity Hills).

Our farming consists of traditional organic practices, with all key vineyard tasks performed by hand. Shoot-thinning and positioning, leaf removal, crop reduction and hedging is all done by our dedicated vineyard crew members, to optimize quality. 
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2012 Holloran Pinot Noir Cuvée Gran Jean

This inaugural vintage of our finest wine represents a selection of the best six barrels in the entire winery by our winemaker Mark LaGasse. It’s comprised of two each of the finest barrels from three great Willamette Valley vineyards: Le Pavillon in Dundee, La Chenaie in Eola-Amity, and Bednarik vineyard. Each provides different and complementary flavors and aromas to the blend. 
 
With the combination of old vine, forest floor Pinot Noir from the Le Pavillon site in Dundee, the bright, lifted red acidic fruit from La Chenaie in Eola-Amity, and the floral austerity of the Bednarik site, the Gran Jean represents a full expression of our best sites and careful, hand-crafted winemaking.
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