2022 Holloran Pinot Noir Willamette Valley

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2022 Holloran Pinot Noir Willamette Valley
2022 Holloran Pinot Noir Willamette Valley

The 2022 Willamette Valley Pinot Noir is blended from carefully selected barrels from our best blocks in the Dundee Hills and the EolaAmity Hills. These sites have soils primarily derived from volcanic parent materials. The basalt lying underneath was deposited between 15 and 17 million years ago, and originated in eastern Oregon.

All of our sites are farmed organic or biodynamic with all key vineyard tasks performed by hand. Shoot-thinning and positioning, leaf removal, crop reduction and hedging are all done by our dedicated vineyard crew members, to optimize quality.

The blocks used for this wine are comprised of our oldest vineyards, including ANA and Le Pavillon vineyards (Dundee Hills), and La Chenaie (Eola-Amity Hills).

Drinking 2024 – 2037, decanting suggested first 5 years.

Tasting notes

Notes of red cherry and black cherry intermingle on the nose. The palate offers a solid, deep core of fruit cradled by ripe tannins. The extended finish shows ripe tannins with juicy acidity extending the flavors. 

Try this wine with Grilled Double Cut Pork Chops or Grilled Flank Steak
Download Wine Notes
Vintage2022
VarietalPinot Noir
Varietal Composition100% Pinot Noir
AppellationWillamette Valley
VineyardANA, Le Pavillon, & La Chenaie
DesignationDundee Hills & Eola-Amity Hills
Alcohol13.60%
Volume750 ml
Bottling Date07/25/2023
Cases Produced2460
Country of OriginUNITED STATES
State of OriginOregon

2022 Willamette Valley Pinot Noir The 2022 growing season was the third warmest on record for the past 125 years. However, after a normal budbreak in early April, a cold snap late April resulted in frost damage in some areas, and the growing season stalled for ~ 6 weeks, leading to a much later harvest than recent vintages, with harvest starting in 2nd week of October. We picked by hand, then hand sorted, and destemmed 100%, and fermented primarily with cultivated yeasts. After a gentle pressing, we aged it in French oak barrels, 8% new.

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