Telephone: 971-720-0632 | Email: hvw.orders@gmail.com | Directions to the Winery
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BOOK TASTING-Main Tasting Room
Join us for a seated 75-minute tasting in our indoor Tasting Room overlooking our ANA estate vineyard. A five-wine tasting flight of specially selected Holloran wines is $25 per person. Tastings are available starting at 11 a.m. Thursday through Sunday. Walk-ins are welcome, space permitting. Monday -- Wednesday 11a.m. -- 5 p.m. by appointment only. The last seating is at 4:00 pm. If your plans change or you are running late, please give us a call to let us know at 971-720-0632. Reservations are limited to 8 guests and all members of the party tasting must be 21+. Please note we need the total guest count (including children and those not tasting) for your reservation. Twenty-four hours notice is required for changes to the number of guests in a party. For groups larger than 8, please contact us at hvw.orders@gmail.com to arrange a private tasting. Reservations are required and walk-ins will be accommodated based on availability.
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BOOK-Tiki Hut
Pick a beautiful day to bring a group to enjoy the splendor of our ANA estate vineyard. The Tiki Hut is the perfect spot for friends or families to gather and enjoy some great Holloran wines. Reservations are required and this outdoor space features bottle service only. Outside food and catering is permitted but alcoholic beverages are limited to Holloran wines only. The Tiki Hut can accommodate groups up to twenty people. To check on availability, click the button below. If you have questions or special needs, please contact us at hvw.orders@gmail.com or call 971 720-0632.
EVENT-International Tempranillo Day
Come join us at Holloran Vineyard Wines for International Tempranillo Day on November 14th. We will be pouring '23 Tempranillo ANA, '23 Tempranillo Vignes Volantes, and '22 Tempranillo La Chenaie. Club members free, non-club $25 includes a tasting flight.
EVENT-Make Persimmons Torte With Bill Holloran
Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after.
EVENT-Taste 2026 Vintages of Pinot Noir
Join us this Saturday October 31st at 2pm for a unique tasting experience to try the wines right after they complete their fermentation. Get a taste of what these Pinot Noirs taste like before they age in barrel for 6 - 18 months. We can accommodate 12 people for this special opportunity. Make your reservation now to join us in the tasting room this weekend for a fascinating wine tasting experience. You will have a normal tasting flight of finished wines, along with 4 different 2026 Pinot Noirs from different vineyards, different blocks, to compare. We will extract these samples for you ahead of time and then pour them in the tasting room for you, to experience the new wines up close.
Please include all guests that will be tasting and not tasting. For larger groups call 971-720-0632 for assistance.
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Please make a selection for each guest that will be tasting
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