2020 Holloran Tempranillo Eola-Amity Hills
Tasting notes
Substantial aromas greet the nose featuring kirsch with spice and mocha notes. On the palate the flavors are broad and coat the mouth, showing dark cherry and blackberry. The finish is quite substantial, with ample tannins, extending quite a long time.
Pairing: Enjoy this with Double Cut Lamb Chops with Garlic Rub, or Rib-Eye Steak au Poivre.
Drinking: 2024-2035, decant several hours in the early year
| Vintage | 2020 |
| Varietal | Tempranillo |
| Varietal Composition | 100% Tempranillo |
| Vineyard | La Chenaie |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Cases Produced | 221 |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
This wine comes from our La Chenaie vineyard site in the Eola-Amity Hills AVA, located west of Salem near Rickreall Oregon. It is a 104 acre site, planted starting in 2001, with 27.4 acres under vine of Pinot Noir, Tempranillo, Sauvignon Blanc, and Riesling. There are currently 4 acres of Tempranillo planted with 5 different Tempranillo clones - Valdepenas, Tempranillo Clone 1, Clone 2, ‘Duero’ (Clone 12) and ‘Tinta de Toro (Clone 11).
We drop a substantial amount of fruit every year at this site in order to ripen the grapes fully for harvest. The average elevation is 507 feet, with south and east facing slopes. The soils are a mix of clay silt and loam known as Jory, Gelderman, and Ritner, with Ritner being the shallow more rocky soils where the hills crest, Gelderman just below, and Jory deeper and farther down the slopes. It has been farmed organically since 2001.
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